A culinary adventure at RE-NAA

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Eilert Smith Hotel has teamed up with RE-NAA and secured two seats in the restaurant for their guests on Fridays and Saturdays. Don't miss out on this unique opportunity to experience Norway's only gourmet restaurant with two stars in Guide Michelin 2020. 

Sven Erik Renaa and his team takes you on a culinary journey. The innovative dishes and all the good flavours represent the landscape we have around us here in the county of Rogaland. The tasting menu daily varies according to which ingredients are available, and normally contains around 22 dishes. The team emphasise on raw materials from the sea, the fjord, the forest and the mountains in our region. The beverages are carefully selected by the talented sommeliers, and add an extra dimension to the experience. 

As guest at Eilert Smith Hotel, you now have the opportunity to book your table at RE-NAA whilst staying the night there. Click in book to reserve an ultimate evening at RE-NAA and Eilert Smith Hotel. 

The stay needs to be booked at least three weeks ahead of time. Special conditions apply.